食品安全指挥中心 15 项
Sanitary Transportation of Food Checklist
此检查清单为英文版。
Assess compliance with the FSMA Sanitary Transportation of Human and Animal Food rule, covering vehicle sanitation, temperature control, and written agreements.
21 CFR 1 Subpart OFSMA STF RuleFDA
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Roles & Written Agreements
- Are the responsibilities of shippers, loaders, carriers, and receivers defined by written agreement? *
- Has the shipper specified in writing the sanitary requirements for the carrier's vehicles and equipment? *
- Are operating temperature specifications communicated in writing to the carrier? *
Vehicles & Transportation Equipment
- Are vehicles and transportation equipment designed and maintained to be adequately cleanable for their intended use? *
- Is equipment maintained in sanitary condition to prevent food from becoming unsafe during transport? *
- Are precautions taken to prevent cross-contamination with raw foods, non-food items, or previous cargo? *
Temperature Control
- Is the vehicle pre-cooled and temperature controlled for foods that require time/temperature control for safety? *
- Is temperature-control capability demonstrated and, where required, monitored during transport? *
- Recorded trailer or product temperature at loading (°F)
Loading & Receiving
- Does the loader verify that the vehicle is in appropriate sanitary condition before loading? *
- Does the loader confirm a temperature-controlled unit is pre-cooled before loading TCS food? *
- Does the receiver assess TCS food temperature on receipt to determine it was not subjected to unsafe conditions? *
Training & Records
- Is training provided to carrier personnel on sanitary transportation practices where the carrier is responsible? *
- Is training documented and retained while the person is employed and for 12 months after? *
- Are written procedures, agreements, and training records retained for the required period? *
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