食品安全指挥中心 18 项
GLOBALG.A.P. Integrated Farm Assurance Checklist
此检查清单为英文版。
Evaluate primary production against GLOBALG.A.P. Integrated Farm Assurance, covering site management, water use, plant protection products, worker health, and traceability.
GLOBALG.A.P. IFAGFSI
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Site History & Management
- Is a documented risk assessment available for all sites showing suitability for production? *
- Is a recording and internal self-assessment system maintained and retained for at least two years? *
- Are all production sites identified with a unique reference and mapped? *
Water & Soil Management
- Is a water management plan in place that identifies water sources and assesses risks to food safety? *
- Has irrigation and post-harvest water been risk-assessed and tested against microbial thresholds? *
- Are soil fumigation and substrate use justified and documented where applicable? *
- Date of most recent water microbiological test
Plant Protection Products
- Are plant protection products applied only when justified by an integrated pest management approach? *
- Are only products registered and approved for the target crop used? *
- Are pre-harvest intervals recorded and observed for every application? *
- Are maximum residue limits (MRLs) of the destination market verified through residue testing? *
- Is plant protection product storage secure, ventilated, and separated from produce? *
Worker Health, Safety & Welfare
- Is a documented risk assessment for worker health and safety in place? *
- Have workers handling plant protection products received training and health surveillance? *
- Are hygiene facilities and instructions provided to all workers handling produce? *
Harvest, Handling & Traceability
- Is a hygiene risk assessment for harvest and post-harvest handling documented and implemented? *
- Can product be traced back to the registered farm and forward to the immediate customer? *
- Is registered product identifiable and segregated from non-certified product? *
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