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GDST Seafood Traceability Compliance Checklist

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Evaluate a seafood supply chain against the Global Dialogue on Seafood Traceability standard, covering key data elements, critical tracking events, and interoperable digital records.

GDST 1.0 StandardKey Data Elements (KDEs)Critical Tracking Events (CTEs)GS1 EPCIS

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Vessel & Harvest Data (Point of Capture)

  • Is the harvesting vessel identified with a unique vessel identifier (IMO number or registration) captured at point of capture? *
  • Are catch area, gear type, and catch date recorded for wild-capture product? *
  • For farmed product, is the production/farm facility identified with location and harvest date? *
  • Are species recorded using standardized (ASFIS/FAO 3-alpha) codes? *

Critical Tracking Events (CTEs)

  • Are critical tracking events (landing, transshipment, processing, shipping, receiving) captured across the chain? *
  • Is each event linked to a date, time, and location? *
  • Are transformation events (processing, mixing, splitting) recorded linking inputs to outputs? *

Interoperability & Data Format

  • Are data records stored and exchanged in a GDST-interoperable format (e.g., GS1 EPCIS)? *
  • Are unique lot/batch identifiers assigned and maintained so product can be traced one step back and one step forward? *
  • Can the full chain of custody be reconstructed for a given finished-product lot on request? *

Legality & Social Data

  • Is documentation of authorization to fish (license/permit) or aquaculture authorization captured to demonstrate legal origin? *
  • Are human-welfare / labor policy attestations captured where required by buyer or GDST recommendations?
  • Are records retained for the period required by buyers and applicable import regulations? *

GDST Seafood Traceability Compliance Checklist 체크리스트 전체 다운로드

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