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Pet Food Manufacturing & Labeling (AAFCO) Checklist
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Assess pet food manufacturing and labeling against AAFCO model regulations and FDA animal food rules, covering CGMPs, preventive controls, nutritional adequacy, and label requirements.
AAFCO21 CFR 50721 CFR 501
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Current Good Manufacturing Practice
- Are CGMPs for animal food established and followed throughout manufacturing? *
- Are plant and grounds, equipment, and sanitation controls maintained? *
- Is the facility registered with FDA as an animal food facility? *
Hazard Analysis & Preventive Controls
- Has a hazard analysis been conducted to identify known or reasonably foreseeable hazards? *
- Are preventive controls (process, sanitation, supply-chain) implemented where hazards require them? *
- Is a preventive controls qualified individual (PCQI) responsible for the food safety plan? *
- Are Salmonella and other biological hazards controlled where reasonably likely? *
Ingredients & Nutritional Adequacy
- Are only ingredients recognized by AAFCO or otherwise approved/GRAS used? *
- Is nutritional adequacy substantiated by AAFCO nutrient profiles or feeding trials? *
- Are guaranteed analysis values verified against product formulation and testing? *
Label Requirements
- Does the label include the product name, net quantity, and manufacturer or distributor name and address? *
- Is the guaranteed analysis (crude protein, fat, fiber, moisture) declared? *
- Is the ingredient list in descending order of predominance by weight? *
- Is a nutritional adequacy statement and feeding directions included? *
Records & Recall Readiness
- Are batch production, testing, and lot traceability records maintained? *
- Is a recall plan established for hazards requiring a preventive control? *
- Are supplier approval and verification records retained? *
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