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Grade A Dairy PMO Verification Checklist

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Verify a Grade A dairy plant against the Pasteurized Milk Ordinance, covering pasteurization controls, sanitation, and equipment standards.

Grade A PMOFDANCIMS

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Pasteurization Controls

  • Are minimum pasteurization time and temperature combinations met for the product type? *
  • Is the HTST system equipped with a functioning flow-diversion device that diverts sub-legal milk? *
  • Is the indicating thermometer and recording thermometer tested and in agreement? *
  • Recorded pasteurization temperature (°F)
  • Recorded hold time (seconds)

Equipment Standards

  • Do product-contact surfaces meet 3-A Sanitary Standards or equivalent construction requirements? *
  • Are pipelines and equipment cleaned and sanitized on a defined schedule (CIP/COP)? *
  • Is the regenerator pressure differential maintained so raw product pressure is lower than pasteurized product? *

Raw Milk Receiving

  • Is incoming raw milk cooled to 45°F or below and tested for antibiotics/drug residues before processing? *
  • Are raw milk bacterial and somatic cell counts within Grade A limits? *
  • Are tanker and silo storage temperatures monitored and recorded? *

Sanitation & Facility

  • Is the plant water supply from an approved source and tested at required frequency? *
  • Are toilet, handwashing, and drainage facilities compliant and maintained? *
  • Is a documented pest control program in place? *

Coding, Labeling & Records

  • Are finished products date-coded and labeled in accordance with PMO requirements? *
  • Are pasteurization charts reviewed, signed, and retained for the required period? *
  • Is the plant's Grade A permit current and IMS listing maintained? *

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