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GLOBALG.A.P. Integrated Farm Assurance Checklist

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Evaluate primary production against GLOBALG.A.P. Integrated Farm Assurance, covering site management, water use, plant protection products, worker health, and traceability.

GLOBALG.A.P. IFAGFSI

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Site History & Management

  • Is a documented risk assessment available for all sites showing suitability for production? *
  • Is a recording and internal self-assessment system maintained and retained for at least two years? *
  • Are all production sites identified with a unique reference and mapped? *

Water & Soil Management

  • Is a water management plan in place that identifies water sources and assesses risks to food safety? *
  • Has irrigation and post-harvest water been risk-assessed and tested against microbial thresholds? *
  • Are soil fumigation and substrate use justified and documented where applicable? *
  • Date of most recent water microbiological test

Plant Protection Products

  • Are plant protection products applied only when justified by an integrated pest management approach? *
  • Are only products registered and approved for the target crop used? *
  • Are pre-harvest intervals recorded and observed for every application? *
  • Are maximum residue limits (MRLs) of the destination market verified through residue testing? *
  • Is plant protection product storage secure, ventilated, and separated from produce? *

Worker Health, Safety & Welfare

  • Is a documented risk assessment for worker health and safety in place? *
  • Have workers handling plant protection products received training and health surveillance? *
  • Are hygiene facilities and instructions provided to all workers handling produce? *

Harvest, Handling & Traceability

  • Is a hygiene risk assessment for harvest and post-harvest handling documented and implemented? *
  • Can product be traced back to the registered farm and forward to the immediate customer? *
  • Is registered product identifiable and segregated from non-certified product? *

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