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Foreign Supplier Verification Program (FSVP) Checklist

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Confirm an importer's Foreign Supplier Verification Program identifies hazards, evaluates suppliers, and verifies controls.

FSMAFSVP21 CFR 1 Subpart L

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Importer & Qualified Individual

  • Is the FSVP importer of record identified for each imported food line? *
  • Is a qualified individual designated to develop and perform FSVP activities? *
  • Is the importer's DUNS number provided in the entry filing for each line? *

Hazard Analysis

  • Is a hazard analysis conducted for each food to identify hazards requiring a control? *
  • Are biological, chemical (including radiological), and physical hazards evaluated? *
  • Is it determined who will control each identified hazard (supplier or downstream)? *

Supplier Evaluation & Verification

  • Is each foreign supplier evaluated for its performance and the risk posed by the food? *
  • Are appropriate supplier verification activities established and performed? *
  • For a SAHCODHA hazard controlled by the supplier, is an annual onsite audit performed (or justified alternative)? *
  • Are corrective actions taken when a supplier is found not adequately controlling a hazard? *

Recordkeeping

  • Are FSVP records maintained, signed, and available to FDA on request? *
  • Are records retained for at least 2 years? *
  • Is the FSVP reassessed at least every 3 years or when new information arises? *

Foreign Supplier Verification Program (FSVP) Checklist 체크리스트 전체 다운로드

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