식품 안전 커맨드 센터 11개 항목

FSMA Preventive Controls Readiness Checklist

이 체크리스트는 영어로 제공됩니다.

Verify your food safety plan meets the FDA FSMA Preventive Controls for Human Food rule before an inspection or audit.

FSMAHACCP21 CFR 117

무료 PDF 또는 Word · 이메일을 입력하면 다운로드할 수 있습니다.

Hazard Analysis

Has a hazard analysis been conducted for each product/process? *
Are biological, chemical, and physical hazards identified and evaluated? *
Is the hazard analysis reviewed at least every 3 years or on change? *

Preventive Controls

Are preventive controls identified for each significant hazard? *
Are process, allergen, sanitation, and supply-chain controls documented? *
Are critical limits defined and validated? *

Monitoring & Records

Is monitoring performed and documented at the required frequency? *
Are corrective actions procedures established and recorded? *
Are verification and validation activities documented? *

Recall Plan

Is a written recall plan in place for products with a hazard requiring a preventive control? *
Are recall roles, notifications, and effectiveness checks defined? *

FSMA Preventive Controls Readiness Checklist 체크리스트 전체 다운로드

인쇄하기 좋은 PDF 또는 편집 가능한 Word 문서로 무료로 받으세요.