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Chemical Control & Approved-Chemicals List Checklist
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Ensure non-food chemicals are approved, segregated, labeled, and controlled to prevent chemical contamination of food and packaging.
21 CFR 117OSHA HazComFDA Food Code
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Approved-Chemicals List
- Is a current list of approved chemicals maintained, covering cleaners, sanitizers, lubricants, and pesticides? *
- Does the list identify permitted use areas and food-contact suitability for each chemical? *
- Are new chemicals reviewed and approved before introduction to the site? *
- Is the approved list reviewed at a defined frequency?
Documentation
- Is a current Safety Data Sheet (SDS) available for each chemical on site? *
- Are food-grade lubricants supported by NSF H1 or equivalent registration documentation? *
- Are chemical concentration and usage instructions documented and available to staff?
Storage and Segregation
- Are toxic cleaning compounds, sanitizers, and pesticides stored separately and away from food, packaging, and food-contact surfaces? *
- Is the chemical storage area secured with controlled access? *
- Are all chemical containers, including secondary and working containers, correctly labeled? *
- Are only chemicals required for maintaining sanitary conditions present in food-handling areas?
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