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NOAA Seafood Import Monitoring Program (SIMP) Checklist

このチェックリストは英語版です。

Verify import documentation and traceability for priority seafood species under NOAA's Seafood Import Monitoring Program.

NOAA SIMP50 CFR 300 Subpart Q

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Applicability and Permit

  • Are the imported products among the SIMP priority species subject to reporting (e.g., tuna, cod, blue crab, red snapper, shrimp, abalone)? *
  • Does the importer of record hold a valid International Fisheries Trade Permit (IFTP)? *
  • Is the IFTP renewed annually and kept valid for the duration of import activity? *

Harvest and Landing Data

  • Is the name and flag state of the harvesting or aquaculture vessel(s) documented? *
  • Is the type of fishing gear used to harvest the product recorded? *
  • Are the species (ASFIS/scientific name), harvest date(s), and area of catch or aquaculture location documented? *
  • Is the point of first landing (date, location, entity receiving) recorded? *

Reporting at Entry

  • Is the required catch and landing data reported to NOAA via the ITDS/ACE message set at the time of entry? *
  • Is the NMFS-issued IFTP number transmitted with each entry filing? *
  • Is the transmitted entry data consistent with the harvest and chain-of-custody documentation retained on file? *

Chain of Custody and Recordkeeping

  • Is a record of the chain of custody maintained from harvest through entry into U.S. commerce (transshipment, processing, re-packing)? *
  • Are the required import records retained for at least two years from the date of import? *
  • Are records made available to NMFS for audit or inspection upon request? *

NOAA Seafood Import Monitoring Program (SIMP) Checklistチェックリストの完全版をダウンロード

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