食品安全コマンドセンター 16項目
Master Sanitation Schedule & SSOP Verification Checklist
このチェックリストは英語版です。
Verify execution and effectiveness of the master sanitation schedule and daily SSOPs across the facility.
cGMP21 CFR 117 Subpart BSSOP
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Program Documentation
- Is a master sanitation schedule (MSS) documented listing every area, task, and frequency? *
- Are written SSOPs available for each cleaning task specifying chemicals, dilution, and contact time? *
- Are responsibilities assigned for each MSS task? *
Daily Sanitation Execution
- Are food-contact surfaces cleaned and sanitized at the required frequency? *
- Are non-food-contact surfaces cleaned to prevent them becoming a contamination source? *
- Are cleaning tools segregated by zone/color to prevent cross-contamination? *
Chemical & Sanitizer Control
- Are cleaning chemicals approved, labeled, and stored away from food and packaging? *
- Is sanitizer concentration verified at use with titration or test strips? *
- Measured sanitizer concentration (ppm)
Cleaning Effectiveness Verification
- Are pre-operational inspections performed and documented before start-up? *
- Is ATP or protein swabbing used to verify cleaning effectiveness on food-contact surfaces? *
- ATP swab result (RLU)
- Are periodic/deep-cleaning tasks (overhead, drains, hard-to-reach) completed on schedule? *
Corrective Action & Records
- Are failed sanitation verifications documented with corrective action and re-clean? *
- Are sanitation records signed, dated, and retained? *
- Date of last completed periodic deep-clean cycle
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