食品安全コマンドセンター 11項目
FSMA Preventive Controls Readiness Checklist
このチェックリストは英語版です。
Verify your food safety plan meets the FDA FSMA Preventive Controls for Human Food rule before an inspection or audit.
FSMAHACCP21 CFR 117
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Hazard Analysis
- Has a hazard analysis been conducted for each product/process? *
- Are biological, chemical, and physical hazards identified and evaluated? *
- Is the hazard analysis reviewed at least every 3 years or on change? *
Preventive Controls
- Are preventive controls identified for each significant hazard? *
- Are process, allergen, sanitation, and supply-chain controls documented? *
- Are critical limits defined and validated? *
Monitoring & Records
- Is monitoring performed and documented at the required frequency? *
- Are corrective actions procedures established and recorded? *
- Are verification and validation activities documented? *
Recall Plan
- Is a written recall plan in place for products with a hazard requiring a preventive control? *
- Are recall roles, notifications, and effectiveness checks defined? *
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