Centro de Mando de Inocuidad Alimentaria 12 elementos
Visitor & GMP Entry Control Checklist
Esta lista de verificación está en inglés.
Manage visitor, contractor, and staff entry into production areas to protect against contamination, allergens, and food defense risks.
21 CFR 117GFSI
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Sign-In and Authorization
- Are all visitors and contractors required to sign in and out with time, purpose, and host recorded? *
- Are visitors escorted or supervised in production and storage areas? *
- Are contractors briefed on site food safety and food defense rules before entry?
Health and Hygiene Declaration
- Are visitors required to declare relevant illness or symptoms before entering production areas? *
- Are visitors informed of allergen restrictions and prohibited from bringing food or allergens into production? *
- Are visitors required to remove or secure jewelry and personal items per site policy? *
Personal Protective Equipment
- Are visitors provided with and required to wear appropriate protective clothing, hairnets, and footwear covers? *
- Are hand-washing and sanitizing requirements enforced before entry? *
- Is beard/facial hair coverage provided where required?
Records and Security
- Are visitor logs retained and reviewable as part of food defense records? *
- Is access to sensitive areas (e.g., liquid storage, chemical rooms) restricted from unescorted visitors? *
- Are visitor badges or identifiers issued and collected on exit?
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