Centro de Mando de Inocuidad Alimentaria 19 elementos
Food Defense & Intentional Adulteration (TACCP) Checklist
Esta lista de verificación está en inglés.
Assess readiness against the FSMA Intentional Adulteration rule, covering vulnerability assessment, mitigation strategies, and the food defense plan.
21 CFR 121FSMA IA RuleTACCP
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Food Defense Plan & Team
- Is a written food defense plan prepared and signed by the owner, operator, or agent in charge? *
- Was the food defense plan prepared or overseen by a qualified individual with appropriate training? *
- Does the plan identify the qualified individuals responsible for each activity? *
- Date the food defense plan was last reanalyzed
Vulnerability Assessment
- Has a vulnerability assessment been conducted to identify significant vulnerabilities and actionable process steps? *
- Does the assessment consider the potential public health impact of a contaminant? *
- Does the assessment consider the degree of physical access to the product? *
- Does the assessment consider the ability of an attacker to successfully contaminate the product? *
- Number of actionable process steps identified
Mitigation Strategies
- Are mitigation strategies identified and implemented at each actionable process step? *
- Do written procedures explain how each mitigation strategy sufficiently minimizes or prevents the significant vulnerability? *
- Are mitigation strategies tailored to the specific actionable process step rather than generic security measures? *
Management Components
- Is food defense monitoring conducted to ensure mitigation strategies are consistently performed? *
- Are corrective actions taken and documented when a mitigation strategy is not properly implemented? *
- Are verification activities performed to confirm monitoring and corrective actions are effective? *
- Have personnel and supervisors at actionable process steps received food defense awareness training? *
Records & Reanalysis
- Are food defense monitoring, corrective action, and verification records maintained? *
- Are records signed or initialed and dated by the person who performed the activity? *
- Is the food defense plan reanalyzed at least every three years or when a significant change occurs? *
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