Centro de Mando de Inocuidad Alimentaria 16 elementos
Cold Chain Temperature Monitoring Checklist
Esta lista de verificación está en inglés.
Verify temperature control across cold storage, loading, transport, and receiving to protect time/temperature-controlled foods.
FSMA21 CFR 1 Subpart OHACCP
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Cold Storage Control
- Are refrigeration and freezer units continuously monitored with calibrated devices? *
- Are temperature set points documented for each cold storage area? *
- Cooler air temperature at inspection (°F)
- Freezer air temperature at inspection (°F)
- Are alarms configured for out-of-range conditions with defined response? *
Loading & Dispatch
- Is trailer/container pre-cooled to specification before loading? *
- Is product temperature verified at loading and recorded? *
- Product temperature at load-out (°F)
- Are staging times at ambient minimized and controlled? *
Transport Controls
- Are carriers required to maintain and document transport temperatures per written agreement? *
- Are temperature data loggers used and reviewed for each shipment where required? *
- Are vehicles/equipment maintained in sanitary condition suitable for food transport? *
Receiving Verification
- Is product temperature checked at receiving before acceptance? *
- Product temperature at receipt (°F)
- Are rejection criteria and procedures defined for out-of-temperature loads? *
- Are receiving temperature records retained and reviewed? *
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