Property Inspection Command Center 20 items
Hotel / Hospitality Property Improvement Plan (PIP) Survey
A property improvement plan survey of a franchised or managed hotel evaluating guestrooms, public spaces, food and beverage areas, and building systems against brand standards and life-safety requirements to scope renovation and re-flagging obligations.
ASTM E2018Brand StandardsADA Title III
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Exterior, Arrival and Site
- Are signage, porte-cochere, and facade consistent with current brand standards? *
- Are parking, drive lanes, and site lighting in serviceable condition? *
- Are pool, spa, and exterior amenity areas compliant and well maintained?
- Photo of primary building entrance
Guestrooms and Corridors
- Do guestroom soft goods (case goods, bedding, carpet, drapery) meet brand refresh cycle? *
- Are guest bathrooms free of dated fixtures, failed grout, and surface damage? *
- Are guestroom HVAC (PTAC/VTAC) units operational and within acceptable age? *
- Are corridor finishes, lighting, and wayfinding to brand standard? *
- Are guestroom entry doors, locks, and electronic key systems current? *
Public Spaces and Food & Beverage
- Is the lobby and front desk configuration consistent with brand prototype? *
- Are restaurant, bar, and breakfast areas equipped and finished to standard?
- Are meeting and fitness spaces adequately sized and appointed?
- Is commercial kitchen equipment operational with functioning hood suppression?
Building Systems and Envelope
- Is the roof within remaining useful life and free of active leaks? *
- Are central plant, boilers, chillers, and domestic hot water systems serviceable? *
- Are elevators modernized, code-current, and reliably operating? *
- Is the window and exterior wall system free of failure and water intrusion? *
Life Safety and Accessibility
- Are fire alarm, sprinkler, and emergency lighting systems fully functional? *
- Does the property meet ADA Title III including accessible guestrooms and pool lifts? *
- Are guest safety features (deadbolts, viewers, in-room safety info) present? *
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