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Food Safety Command Center Пунктов: 15

Shell Egg Safety (Salmonella Enteritidis) Checklist

Этот чек-лист на английском языке.

Verify compliance with FDA's shell egg Salmonella Enteritidis prevention rule, covering the SE prevention plan, biosecurity, rodent control, environmental testing, and refrigeration.

21 CFR 118

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SE Prevention Plan

  • Is a written Salmonella Enteritidis prevention plan maintained for each poultry house? *
  • Does the plan include all required prevention measures for the flock? *
  • Is the plan reviewed and updated when circumstances change? *

Chick Sourcing & Biosecurity

  • Are pullets and chicks procured as SE-monitored or raised under SE-monitored conditions? *
  • Are biosecurity measures implemented to prevent introduction and transfer of SE? *
  • Are visitor and equipment controls in place to limit contamination between houses? *

Rodent & Pest Control

  • Is a documented rodent and pest control program implemented for each poultry house? *
  • Is a rodent monitoring program (e.g., mechanical traps or index) used to assess effectiveness? *
  • Are cleaning and disinfection performed when a house has tested positive and is depopulated? *

Environmental & Egg Testing

  • Is environmental testing for SE conducted when the flock is 40 to 45 weeks of age? *
  • If environmental testing is positive, is egg testing performed as required? *
  • Are SE-positive eggs diverted to treatment rather than sold as shell eggs for human consumption? *

Refrigeration & Records

  • Are eggs held and transported at an ambient temperature of 45°F beginning 36 hours after lay? *
  • Recorded egg holding ambient temperature (°F)
  • Are records of the prevention plan, testing, and refrigeration retained as required? *

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