Central de Comando de Segurança de Alimentos 13 itens
Foreign Supplier Verification Program (FSVP) Checklist
Este checklist está em inglês.
Confirm an importer's Foreign Supplier Verification Program identifies hazards, evaluates suppliers, and verifies controls.
FSMAFSVP21 CFR 1 Subpart L
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Importer & Qualified Individual
- Is the FSVP importer of record identified for each imported food line? *
- Is a qualified individual designated to develop and perform FSVP activities? *
- Is the importer's DUNS number provided in the entry filing for each line? *
Hazard Analysis
- Is a hazard analysis conducted for each food to identify hazards requiring a control? *
- Are biological, chemical (including radiological), and physical hazards evaluated? *
- Is it determined who will control each identified hazard (supplier or downstream)? *
Supplier Evaluation & Verification
- Is each foreign supplier evaluated for its performance and the risk posed by the food? *
- Are appropriate supplier verification activities established and performed? *
- For a SAHCODHA hazard controlled by the supplier, is an annual onsite audit performed (or justified alternative)? *
- Are corrective actions taken when a supplier is found not adequately controlling a hazard? *
Recordkeeping
- Are FSVP records maintained, signed, and available to FDA on request? *
- Are records retained for at least 2 years? *
- Is the FSVP reassessed at least every 3 years or when new information arises? *
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