Food Safety Command Center 10 butir
Wood & Pallet Control Checklist
Daftar periksa ini dalam bahasa Inggris.
Control wood and pallets in food storage and processing to prevent splinter, mold, pest, and chemical contamination and ensure phytosanitary compliance.
21 CFR 117ISPM 15BRCGS Food
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Wood Minimization
- Has wood been eliminated from open-product and food-contact areas where practical? *
- Where wooden equipment or utensils are unavoidable, are they in good condition and free of splinters, mold, and damage? *
- Is a register or risk assessment maintained for permitted wood items?
Pallet Condition and Inspection
- Are pallets inspected on receipt and before use for broken boards, protruding nails, splinters, and mold? *
- Are damaged, wet, or contaminated pallets rejected or removed from food areas? *
- Are pallets stored in a clean, dry area protected from pests and contamination? *
- Are food products kept on pallets or slip sheets and off the floor?
Phytosanitary and Chemical Control
- Do wooden pallets used for international shipment bear the ISPM 15 heat-treatment (HT) or fumigation mark as required? *
- Are chemically treated pallets (e.g., methyl bromide) excluded from direct contact with food? *
- Are pallets sourced from an approved supplier with specification and hygiene requirements?
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