Food Safety Command Center 11 Punkte
Compressed Air & Ice Safety Verification Checklist
Diese Checkliste ist auf Englisch.
Verify that compressed air and ice used in food contact or processing are controlled, filtered, tested, and free of contaminants.
21 CFR 117FDA Food Code
Kostenlos als PDF oder Word · E-Mail-Adresse eingeben und herunterladen.
Compressed Air Control
- Is compressed air that directly or indirectly contacts food filtered to remove particulates, oil, and water? *
- Are compressors specified as oil-free, or is oil-removal filtration verified where oil-lubricated compressors are used? *
- Are air filters on a documented change and verification schedule? *
- Is compressed air quality tested against a recognized standard (e.g., particle, water, oil classes)?
Ice as an Ingredient or Contact Surface
- Is ice used in contact with food made from water that is safe and of adequate sanitary quality? *
- Are ice machines and storage bins cleaned and sanitized on a documented schedule? *
- Are dedicated, sanitized scoops stored to prevent contamination, and hand contact with ice prohibited? *
- Is ice transported and held in clean, covered, food-grade containers?
Monitoring and Testing
- Is ice periodically tested for microbiological quality (e.g., total coliform, E. coli)? *
- Are test results reviewed against acceptance criteria with corrective action on failure? *
- Date of last ice microbiological test
Vollständige Checkliste Compressed Air & Ice Safety Verification Checklist herunterladen
Kostenlos als übersichtliches, druckfertiges PDF oder als bearbeitbares Word-Dokument.