Food Safety Command Center 18 items
GLOBALG.A.P. Integrated Farm Assurance Checklist
Evaluate primary production against GLOBALG.A.P. Integrated Farm Assurance, covering site management, water use, plant protection products, worker health, and traceability.
GLOBALG.A.P. IFAGFSI
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Site History & Management
- Is a documented risk assessment available for all sites showing suitability for production? *
- Is a recording and internal self-assessment system maintained and retained for at least two years? *
- Are all production sites identified with a unique reference and mapped? *
Water & Soil Management
- Is a water management plan in place that identifies water sources and assesses risks to food safety? *
- Has irrigation and post-harvest water been risk-assessed and tested against microbial thresholds? *
- Are soil fumigation and substrate use justified and documented where applicable? *
- Date of most recent water microbiological test
Plant Protection Products
- Are plant protection products applied only when justified by an integrated pest management approach? *
- Are only products registered and approved for the target crop used? *
- Are pre-harvest intervals recorded and observed for every application? *
- Are maximum residue limits (MRLs) of the destination market verified through residue testing? *
- Is plant protection product storage secure, ventilated, and separated from produce? *
Worker Health, Safety & Welfare
- Is a documented risk assessment for worker health and safety in place? *
- Have workers handling plant protection products received training and health surveillance? *
- Are hygiene facilities and instructions provided to all workers handling produce? *
Harvest, Handling & Traceability
- Is a hygiene risk assessment for harvest and post-harvest handling documented and implemented? *
- Can product be traced back to the registered farm and forward to the immediate customer? *
- Is registered product identifiable and segregated from non-certified product? *
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