Food Safety Command Center 18 items
FSSC 22000 Version 6 Readiness Checklist
Readiness checklist for FSSC 22000 v6 combining ISO 22000, the sector PRP specification, and FSSC additional requirements.
FSSC 22000ISO 22000GFSIISO/TS 22002-1
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FSMS Context & Leadership (ISO 22000 Cl. 4-5)
- Are internal and external issues and interested parties determined for the FSMS scope? *
- Is the food safety policy established and communicated by top management? *
- Is a food safety team leader appointed with defined responsibilities? *
Prerequisite Programs (ISO/TS 22002-1)
- Are PRPs established covering construction, layout, utilities, and waste per the sector spec? *
- Is equipment suitability, cleaning, and maintenance managed as a PRP? *
- Is personnel hygiene and facilities managed as a documented PRP? *
Hazard Control & Operation (ISO 22000 Cl. 8)
- Is a hazard analysis conducted and control measures categorized as CCPs or OPRPs? *
- Are critical limits and action criteria validated before implementation? *
- Is a traceability system established and verified? *
- Are emergency preparedness and response procedures documented? *
FSSC Additional Requirements (v6)
- Is a food fraud vulnerability assessment and mitigation plan in place? *
- Is a food defense threat assessment and mitigation plan documented? *
- Is an environmental monitoring program defined for the relevant categories? *
- Are food safety and quality culture objectives established and measured? *
- Are food loss and waste, and equipment/logo use requirements addressed? *
Performance Evaluation & Improvement (ISO 22000 Cl. 9-10)
- Is an internal audit program planned and executed across the FSMS? *
- Is a management review conducted with required inputs and outputs? *
- Are nonconformities and corrective actions managed with root cause analysis? *
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