مركز قيادة سلامة الغذاء 13 بند
Sprout Production Food Safety Checklist
قائمة التحقق هذه باللغة الإنجليزية.
Verify sprout-specific food safety controls under the FSMA Produce Safety Rule, covering seed treatment, spent irrigation water testing, environmental monitoring, and corrective actions.
21 CFR 112 Subpart MFSMA Produce Rule
PDF أو Word مجانًا · أدخل بريدك الإلكتروني للتنزيل.
Seed Sourcing & Treatment
- Are measures taken to prevent introduction of pathogens through seeds or beans used for sprouting? *
- Is a scientifically valid antimicrobial seed treatment applied immediately before sprouting? *
- Are seed suppliers required to grow, condition, and store seed to minimize contamination? *
- Are records of seed treatment maintained? *
Spent Irrigation Water Testing
- Is spent sprout irrigation water (or in-process sprouts) tested for pathogens from each production batch? *
- Is testing conducted for E. coli O157:H7, Salmonella, and other pathogens meeting the requirements? *
- Is product held and not distributed until test results are known to be negative? *
Environmental Monitoring
- Is the growing, harvesting, packing, and holding environment tested for Listeria species or L. monocytogenes? *
- Is environmental testing conducted at a frequency adequate to identify contamination? *
- Are sampling sites representative of the sprout production environment? *
Corrective Actions & Records
- Are corrective actions taken when a pathogen is detected in seeds, sprouts, water, or the environment? *
- Is affected product prevented from entering commerce when a pathogen is detected? *
- Are all sprout testing and corrective action records maintained? *
نزّل قائمة تحقق Sprout Production Food Safety Checklist كاملة
احصل عليها مجانًا بصيغة PDF أنيقة قابلة للطباعة أو مستند Word قابل للتعديل.