مركز قيادة سلامة الغذاء 11 بند
FSMA Preventive Controls Readiness Checklist
قائمة التحقق هذه باللغة الإنجليزية.
Verify your food safety plan meets the FDA FSMA Preventive Controls for Human Food rule before an inspection or audit.
FSMAHACCP21 CFR 117
PDF أو Word مجانًا · أدخل بريدك الإلكتروني للتنزيل.
Hazard Analysis
- Has a hazard analysis been conducted for each product/process? *
- Are biological, chemical, and physical hazards identified and evaluated? *
- Is the hazard analysis reviewed at least every 3 years or on change? *
Preventive Controls
- Are preventive controls identified for each significant hazard? *
- Are process, allergen, sanitation, and supply-chain controls documented? *
- Are critical limits defined and validated? *
Monitoring & Records
- Is monitoring performed and documented at the required frequency? *
- Are corrective actions procedures established and recorded? *
- Are verification and validation activities documented? *
Recall Plan
- Is a written recall plan in place for products with a hazard requiring a preventive control? *
- Are recall roles, notifications, and effectiveness checks defined? *
نزّل قائمة تحقق FSMA Preventive Controls Readiness Checklist كاملة
احصل عليها مجانًا بصيغة PDF أنيقة قابلة للطباعة أو مستند Word قابل للتعديل.